Easy To Cook, Easy To Eat: Malai Sandwich

Rani Tibrewal
New Delhi/ 14 Jan. Continuing with our series of a healthy breakfast, Dynamite News todays brings to you the recipe of Malai Sandwich.

Malai Sandwich

Malai Sandwich is a simple, healthy and light snack that you can munch anytime of the day.

Ingredients

Bread Slices - 8
Fresh Malai - 100 gms
Cabbage, Peas, Carrot, Onion - 200 gms
Peas
Suji - 25 gms
Balack pepper
Salt - as per taste
Oil - 2 tablespoons
Green chillies – 2-3

Method

Finely chop all the vegetables. Take one spoon of oil in a broad pan and kadhai. Add suji and chopped vegetables and roast them. In a bowl, take malai, mix the roasted ingredients and churn it well. Spread the batter on one side of a bread slice and cover it with another slice. Place it in sandwich maker. In five minutes the sandwiches are ready to serve with any chutneys or ketchup.

So, keep reading as next time we will bring some more delicious, easy to make and healthy recipes for breakfast.