DN Recipe: Moong dal ka halwa

Rani Tibrewal
New Delhi/ 11 May 2016. Moong dal ka halwa is very popular in desserts especially in Indian tradition. 

Today, Dynamite News brings the easiest way to cook “Moong dal (Kidney bean) ka halwa” in microwave. 

Ingredients 

Kidney bean                       200gm
Sugar                                150gm
Milk                                   120 ml
Ghee                                 3 big spoon 
Cashew                             8-10 pieces     
Cardamom                         2-3 pieces
Yellow food colour               pinch of it 
 

Making Process    
Soak the Kidney bean for 3 hours then crush them. Take ghee in one utensil and keep it in microwave for 5 minutes. Include milk, cardamom and sugar and stir, put them in microwave for 10-15 minutes. Top it with cashew.