DN recipe: Veg Manchurian gravy recipe

dynamitenews.com
New Delhi/ 16 June 2016. The indo chinese recipes as chilly chicken, chilly potato and chilly paneer, are liked by many of us. 

Dynamite News presents to you Indo Chinese recipe of Veg Manchurian.  

Ingredients

For Manchurian balls

Carrots, cabbage, capsicum        2 cups very finely chopped
Spring onion                              ½ cup
Maida                                       3 tablespoons
Corn flour                                  3 tablespoons
Black pepper powder                  ½ teaspoon  
Water                                       3 tablespoons
Salt                                           to taste 

For the sauce

Spring onion                                                ½ cup
Crushed ginger                                            1 teaspoon
Green chilly                                                 2 finely chopped
Soya sauce                                                 3 teaspoons
Black pepper powder                                     ½ teaspoon
Sugar                                                           1 teaspoon
Salt                                                               to taste 
Corn flour                                                       2 teaspoons

Method 
Chop the vegetables very finely. Take maida, corn flour, salt and black pepper powder in a bowl.  Add the chopped vegetables and mix well.

Sprinkle as little water as needed to make balls. You can gradually add more water if needed, but not more than 3 tablespoons of water. Mix well and make 12-15 equal sized balls.

Heat the oil and deep fry the shaped balls 3 at a time in medium flame. Be sure to fry them well to ensure the inside is cooked thoroughly. Drain the excess oil and set aside.

Heat 3 teaspoons oil in a pan and add the crushed ginger, chopped green chilies and sauté for 2 minutes. Add the chopped spring onion whites and sauté for 3-4 minutes.

Add soya sauce, salt, sugar and pepper powder. Mix well and cook for 2 minutes. Add 1 cup water and cook till the sauce starts to boil.

Mix corn flour in ¼ cup water and add to the boiling sauce. Simmer for 4 minutes till the sauce thickens a bit.

Add the fried Manchurian balls and mix very gently. Cook for 3-4 minutes in low flame.

Add the finely chopped spring onions and garnish. Remove from flame and serve Veg Manchurian gravy hot with fried rice.